Published on Emerils.com (https://www.emerils.com)

Recipe

Waffles

  • Yield: Six 8-inch waffles
[1]

Ingredients

  • One and two- thirds biscuit mix
  • One-third cup yellow corn meal
  • One and one-third cup 1% milk
  • 1 teaspoon pure vanilla extract
  • One-fourth cup egg substitute
  • 2 tablespoons melted butter

Directions

  • Combine all the ingredients and stir to mix. Pour about one-third cup into a hot waffle iron sprayed with non-stick spray. Bake until steaming stops. Repeat until all the batter is used.

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Recipe Details

  • Source: Cooking Section, February 2002 [4]
  • Dish Type: Breakfast [5]

Reviews

Source URL: https://www.emerils.com/124687/waffles