Published on Emerils.com (https://www.emerils.com)

Recipe

BullĂ­s Milk

  • Yield: 1 serving
[1]

Ingredients

  • 1 teaspoon confectioners' sugar
  • 1 ounce light rum
  • One and one-half ounce brandy
  • 1 cup whole milk

Directions

  • Shake with ice, strain into a rocks or Collins glass and sprinkle with nutmeg and pinch of cinnamon on top. Don’t tell Iler.

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Recipe Details

  • Source: Cooking Section, October 2001 [4]
  • Dish Type: Misc [5]

Reviews

Source URL: https://www.emerils.com/124559/bull%C3%ADs-milk