Published on Emerils.com (https://www.emerils.com)

Recipe

Marinated Roasted Peppers With Goat Cheese

[1]

Ingredients

  • 1 yellow bell pepper
  • 1 red bell pepper
  • 3 Anaheim chili peppers (or canned green chilies)
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 2 cloves garlic, pressed

Directions

  • Grill the peppers over open flame until peppers are blistered. Place the peppers in a heavy-duty plastic storage bag; seal and let stand 10 minutes to loosen the skins. Peel the peppers, remove and discard the seeds, and chop the peppers.
  • Combine the peppers with all other ingredients. Pour over a log of goat cheese. Serve with crostini or other sturdy crackers.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Cooking Section, October 2001 [4]
  • Dish Type: Appetizer [5]

Reviews

Source URL: https://www.emerils.com/124554/marinated-roasted-peppers-goat-cheese