Recipe
Dried Cranberry Vinegar
Ingredients
- 1/2 cup dried cranberries
- 2 tablespoons sugar
- 3/4 cup water
- 3/4 cup Champagne vinegar
- Pinch salt
Directions
- In a saucepan combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender puree on high speed.
- Pour into an airtight container and keep at room temperature.
Recipe Details
- Source: Essence of Emeril EE2B29 [4]
- Dish Type: Sauces [5]
Reviews