Recipe
How To Season Cast Iron Skillets
Ingredients
- Cast Iron Pan
Directions
- Preheat oven to 325ºF.
- Wash new cast iron cookware with warm soapy water and promptly towel dry. Generously oil cookware with vegetable oil. Bake in oven for 1 hour. Remove skillet from oven and rub again to redistribute oil. Place in the oven and bake again for 1 hour. Remove from oven. Wipe excess oil off with paper towels, then allow to cool before storing. Store in a cool, dry place, with paper towels below and on top of skillet to protect shelves and skillet.
Recipe Details
- Source: Essence of Emeril EE2B02 [4]
- Dish Type: Appetizer [5]
- Effort Level: Simple [6]
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