Recipe
Tomato Chili Sauce
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onions
- Salt
- Freshly ground black pepper
- 5 cups diced vine-ripened tomatoes, peeled and seeded
- 1/2 small jalapeno, stemmed and chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon freshly ground cloves
- 2 cups white vinegar
Directions
- In a medium nonreactive saucepan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Sauté for 1 minute. Add the tomatoes. Season with salt and pepper. Sauté for 1 minute. Add the jalapeno, remaining spices and vinegar. Bring to a boil, reduce the heat to medium low and simmer for 1 hour. Remove from the heat and cool completely. Pour the mixture into a sterilized 1 quart canning jar. Process the jar according to basic canning procedures. Can be used the next day or will keep for up to 1 month under refrigeration.
Recipe Details
- Source: Emeril Live EM1D41 [4]
- Dish Type: Sauces [5]
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