Recipe
Warm Andouille Dressing
Ingredients
- 4 ounces finely chopped andouille sausage
- 1 tablespoon minced shallots
- 1 tablespoon minced garlic
- 3/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 turns freshly ground black pepper
Directions
- Heat a medium dry skillet over high heat. Add the andouille and sauté for 1 1/2 minutes. Add the shallots and garlic and sauté for 1 minute. Add the oil and vinegar, cook for 1 minute, and remove from the heat. Stir in the sugar, salt, and pepper. Serve immediately. Refrigerate any remaining dressing.
Recipe Details
- Source: Emeril's New New Orleans Cooking [4]
- Dish Type: Sauces [5]
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