Published on Emerils.com (https://www.emerils.com)
Recipe

Sage Jus

  • Yield: About 1 1/2 cups
[1]

Ingredients

  • 3 cups Basic Chicken Stock [2]
  • 2 tablespoons chopped fresh sage
  • 1 teaspoon minced shallots
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 3 turns freshly ground black pepper

Directions

  • In a small saucepan over high heat, combine al of the ingredients and bring to a boil. Reduce the heat and simmer for 25 to 30 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a saucepan over low heat.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[3]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[4]

Recipe Details

Reviews

Source URL: https://www.emerils.com/123845/sage-jus