Recipe
Rosemary Jus
Ingredients
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- 3 tablespoons chopped fresh rosemary
- 1/2 teaspoon salt
- 4 turns freshly ground black pepper
- 1 1/2 cups Lamb or Veal Stock or [2]
- Brown Chicken Stock [3]
Directions
- Combine the shallots, garlic, rosemary, salt, and pepper in a small saucepan, place over high heat, and cook for 30 seconds. Add the stock and bring to a boil. Reduce the heat and simmer for 6 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a small saucepan over lowest heat.
Recipe Details
- Source: Emeril's New New Orleans Cooking [6]
- Dish Type: Sauces [7]
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