Recipe
Roasted Red Pepper Rouille
Ingredients
- 1 red bell pepper, roasted, peeled, and diced
- 1 tablespoon minced garlic
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon freshly ground black pepper
- 1 cup olive oil
Directions
Combine the roasted pepper, garlic, egg, salt, crushed red pepper, cayenne, and black pepper in a food processor or blender and purée. Slowly stream in the oil and continue to process until the mixture forms a thick emulsion.
Recipe Details
- Source: Emeril's New New Orleans Cooking [4]
- Dish Type: Sauces [5]
- Cuisine: French [6]
- Occasion: Any [7]
- Effort Level: Simple [8]
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