Recipe
Port Wine Sauce
Ingredients
- 1 teaspoon olive oil
- 1/4 cup minced shallots
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 4 turns freshly ground black pepper
- 1 teaspoon sugar
- 1 cup port wine
- 3 cups Brown Chicken Stock [2]
Directions
- Heat the oil in a large saucepan over high heat. When the oil is hot add the shallots, garlic, salt, and pepper and sautÈ for 1 minute. Stir in the sugar and port, bring to a boil, and cook for 3 minutes. Stir in the stock and cook over high heat, for about 20 minutes. Remove from the heat. Serve immediately or make up to an hour ahead, and keep warm.
Recipe Details
- Source: Emeril's New New Orleans Cooking [5]
- Dish Type: Sauces [6]
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