Published on Emerils.com (https://www.emerils.com)

Recipe
Pasta Salad [1]

Pasta Salad

  • Prep Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: About 5 cups
[2]

Ingredients

  • 4 cups cooked rigatoni, fusilli, ziti, or penne
  • 1/3 cup pitted black olives, halved
  • 1/3 cup pimiento-stuffed green olives, halved
  • 1/4 cup chopped green onions
  • 1/4 cup peeled and chopped tomatoes
  • 1/4 cup chopped fresh basil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 4 turns freshly ground black pepper
  • 3 tablespoons olive oil
  • 1/2 cup coarsely grated fresh Parmesan cheese

Directions

  • Toss all of the ingredients together in a bowl until thoroughly blended. Serve immediately or store, refrigerated, in an airtight container for up to 24 hours.

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Recipe Details

  • Source: Emeril's New New Orleans Cooking [5]
  • Dish Type: Pastas [6]
  • Cuisine: Contemporary American [7]
  • Cooking Method: Boiling [8]
  • Occasion: Any [9]
  • Effort Level: Simple [10]

Tags

beach and boat eats [11]

Reviews

Source URL: https://www.emerils.com/123791/pasta-salad