Recipe
Mole Cream
Ingredients
- 1/2 cup Basic Chicken Stock [2]
- 1/2 cup Green Mole Sauce [3]
- 1/4 cup heavy cream
Directions
- Combine all of the ingredients in a small saucepan and bring to a boil, stirring constantly, over high heat. Continue to cook over high heat for 2 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 24 hours. Reheat in a small saucepan over low heat.
Recipe Details
- Source: Emeril's New New Orleans Cooking [6]
- Dish Type: Sauces [7]
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