Recipe
Hot Sesame Drizzle
Ingredients
- 2 tablespoons sesame seeds
- 1 teaspoon salt
- 1 cup Basic Chicken Stock [2]
- 1/4 cup sesame oil
- 1/4 cup honey
- 1 tablespoon plus 1 teaspoon soy sauce
- 8 turns freshly ground black pepper
Directions
- Toast the sesame seeds in a small saucepan over high heat, shaking often to prevent burning, for about 1 1/2 minutes. Add the salt, stock, oil, honey, and soy sauce and whisk over high heat until the mixture comes to a full boil.
- Turn the heat down to medium, add the black pepper, and cook, whisking, for 3 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for 1 day. Reheat over the lowest heat.
Recipe Details
- Source: Emeril's New New Orleans Cooking [5]
- Dish Type: Sauces [6]
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