Recipe
Ginger Orange Sauce
Ingredients
- 1 large orange, peeled and sectioned
- 1 tablespoon minced fresh ginger
- 1 1/2 cups Veal Stock or [2]
- Basic Chicken Stock [3]
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 1/4 teaspoon salt
Directions
- Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of the orange into the 1/2 cup of sections.
- In a small saucepan, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, sesame oil, sugar, and salt, and bring to a boil.
- Cook, whisking to break up the orange, for 10 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a saucepan over low heat.
Recipe Details
- Source: Emeril's New New Orleans Cooking [6]
- Dish Type: Sauces [7]
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