Recipe
Cilantro Shrimp
Ingredients
- 24 large shrimp, peeled and deveined (1 1/2 pounds)
- 1 tablespoon Emerilís Southwest Seasoning [2]
- 3/4 cup Cilantro Oil [3]
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell peppers
Directions
- Sprinkle the shrimp with the Southwest Seasoning and use your hands to coat thoroughly.
- Heat a large heavy dry skillet over high heat. When the skillet is very hot, add the shrimp and sear them for 3 minutes on each side. Remove from the heat.
- To serve, spoon 2 tablespoons of the cilantro oil onto each of 4 plates. Arrange 6 shrimp on top and drizzle with another tablespoon of the oil. Sprinkle each serving with 1 tablespoon of the green onions and 1 tablespoon of the red bell peppers.
Recipe Details
- Source: Emeril's New New Orleans Cooking [6]
- Dish Type: Appetizer [7]
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