Published on Emerils.com (https://www.emerils.com)

Recipe
Chocolate Chip Pie With Bourbon Cream [1]

Chocolate Chip Pie With Bourbon Cream

  • Prep Time: 30 minutes
  • Total Time: 1 1/2 hours
  • Yield: One 9-inch pie
[2]

Ingredients

  • 1/2 recipe Basic Pie Dough [3]
  • 8 tablespoons (1 stick) unsalted butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons bourbon
  • 1 cup chopped walnuts
  • 8 ounces bittersweet chocolate, chopped
  • 3 cups Bourbon Cream [4]

Directions

  • Preheat the oven to 350°F.

  • Prepare the Basic Pie Dough and line a pie pan. Refrigerate until ready to fill.

  • In a bowl cream together the butter, sugar, and eggs. Stir in the flour and bourbon, and fold in the walnuts and chocolate. Pour into the pie shell. Bake until golden brown, about 1 hour. Remove from the oven and allow to cool.

  • When the pie is almost cool, prepare the Bourbon Cream.

  • To serve, spread about 1/3 cup of the Bourbon Cream onto each plate and top with a wedge of the pie.

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Recipe Details

  • Source: Emeril's New New Orleans Cooking [7]
  • Dish Type: Dessert [8]
  • Cuisine: American [9]
  • Cooking Method: Baking [10]
  • Occasion: Any [11]
  • Effort Level: Simple [12]

Tags

desserts [13], Thanksgiving Desserts [14], Father's Day [15], pie [16]

Reviews

Source URL: https://www.emerils.com/123674/chocolate-chip-pie-bourbon-cream