Published on Emerils.com (https://www.emerils.com)
Recipe

Chive Cream

  • Yield: About 3/4 cup
[1]

Ingredients

  • 3/4 cup sour cream
  • 2 tablespoons finely chopped chives
  • 2 tablespoons dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper

Directions

  • Combine all of the ingredients in a small bowl and whisk until thoroughly blended. Serve immediately or store, refrigerated, in an airtight container for 2 days.

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Source URL: https://www.emerils.com/123673/chive-cream