Recipe
Simple Syrup
Ingredients
- 2 cups sugar
- 2 cups water
Directions
- Bring the sugar and water to a boil in a heavy medium saucepan over high heat. Reduce the heat to medium-low. Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes. Let cool completely.
- Transfer to an airtight container. Refrigerate until completely chilled, at least 4 hours.
Recipe Details
- Source: Prime Time Emeril Cookbook [4]
- Dish Type: Sauces [5]
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