Published on Emerils.com (https://www.emerils.com)

Recipe

Perfect Hard Boiled Eggs

  • Yield: 6 hard boiled eggs
[1]

Ingredients

  • 6 large eggs

Directions

  • Put the eggs in a saucepan that can accommodate them in one layer. Add enough cold water to cover by 1/2 inch and bring to a boil over high heat. Reduce the heat to a gentle boil and cook for 10 minutes.
  • Drain the eggs in a colander and rinse under cold running water until cool enough to handle. Peel the eggs while still warm.

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Recipe Details

  • Source: Prime Time Emeril Cookbook [4]
  • Dish Type: Appetizer [5]

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Source URL: https://www.emerils.com/123553/perfect-hard-boiled-eggs