Published on Emerils.com (https://www.emerils.com)

Recipe
Creole Remoulade Sauce [1]

Creole Remoulade Sauce

  • Total Time: 10 minutes
  • Yield: 3 cups
[2]

Ingredients

  • 1 large egg yolk
  • 1/2 cup chopped green onions (green and white parts)
  • 1/2 cup chopped yellow onions
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped celery
  • 3 tablespoons Creole or other whole-grain mustard
  • 3 tablespoons ketchup
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped garlic
  • 2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup vegetable oil

Directions

  • Combine all the ingredients except the vegetable oil in a blender or a food processor fitted with a steel blade and process until combined, about 30 seconds.  With the motor running, slowly pour in the oil and continue to process until fairly smooth, about 30 seconds.

  • Transfer to an airtight container and refrigerate for at least 1 hour before using. The sauce will keep for up to one week in the refrigerator.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[3]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[4]

Recipe Details

  • Source: Prime Time Emeril Cookbook [5]
  • Dish Type: Sauces [6]
  • Cuisine: Cajun/Creole [7]
  • Effort Level: Simple [8]

Reviews

Source URL: https://www.emerils.com/123475/creole-remoulade-sauce