Recipe
Mango Relish
Ingredients
- 3 mangoes, peeled, seeded and chopped
- 1 large onion, finely chopped
- 1 Scotch bonnet or habanero pepper, seeded and finely chopped
- One-fourth cup white vinegar
- One-fourth cup olive oil
- One-half tablespoon salt
- One-half tablespoon freshly ground black pepper
Directions
- In a large bowl, combine the mangoes, onion, Scotch bonnet, vinegar, oil, salt and pepper. Cover and refrigerate at least 1 hour. The longer you wait to serve, the better this relish tastes.
Recipe Details
- Source: Cooking Section, August 2001 [4]
- Dish Type: Sauces [5]
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