Recipe
Shrimp With Warm Remoulade
Ingredients
- 1 pound medium shrimp, peeled with tails on and deveined
- 2 teaspoons Emeril's Original Essence
- 2 tablespoons vegetable oil
- 1/4 cup dry white wine
- 1 cup Remoulade sauce [2]
- 1/4 cup chopped green onions
- 6 ounces angel hair pasta, cooked and drained
Directions
- Rub the shrimp with the Essence. Heat the oil in a skillet over medium heat. Cook the shrimp for 3 to 4 minutes. Add the wine and cook for 1 minute. Add the remoulade sauce and simmer for about 2 minutes. Add the green onions.
- Spoon the sauce over cooked pasta and serve immediately.
Recipe Details
- Source: Real and Rustic Cookbook [5]
- Dish Type: Appetizer [6]
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