Recipe
Quail Stuffed With Corn Bread And Andouille Dressing
Ingredients
- 8 quail, breastbone removed and split down the back (about 3 1/2 ounces each)
- 4 teaspoons Rustic Rub [3]
- 2 cups Corn Bread and Andouille Dressing [4]
Directions
Preheat the oven to 400 degrees F.
Lay the quail, skin side down, on a work surface. Season with the rub. Divide the corn bread dressing into 8 equal portions and shape into balls. Place a ball in the center of each quail and bring the sides of the birds together to overlap.
Place the quail, breast side up, in lightly buttered baking pan and bake for 25 to 30 minutes, or until crispy and brown.
Serve immediately.
Recipe Details
- Source: Real and Rustic Cookbook [7]
- Dish Type: Entree [8]
- Cuisine: Cajun/Creole [9]
- Cooking Method: Roasting [10]
- Occasion: Any [11]
- Effort Level: Simple [12]
Reviews