Published on Emerils.com (https://www.emerils.com)

Recipe
Paneed Veal [1]

Paneed Veal

  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
[2]

Ingredients

  • 8 veal cutlets (about 2 1/2 ounces each)
  • 3 teaspoons Rustic Rub [3]
  • 2 eggs
  • 1 tablespoon water
  • 26 saltine crackers, finely crumbled in a blender or food processor
  • 1/4 cup vegetable oil
  • 1 recipe, Crawfish Fettuccini [4]

Directions

  • Wrap each cutlet in plastic wrap and pound with a meat mallet until very thin. Season the cutlets with 1 teaspoon of the rub. Mix together the egg and water in a shallow bowl. Combine the cracker crumbs with the remaining 2 teaspoons rub in a shallow platter. Dip the cutlets in the egg mixture, then in the cracker crumb mixture.

  • Heat the oil in a skillet over medium-high heat and fry the cutlets for about 1 minute  on each side, or until golden brown.

  • Serve immediately with Crawfish Fettuccini.

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Recipe Details

  • Source: Real and Rustic Cookbook [7]
  • Dish Type: Entree [8]
  • Cuisine: American [9]
  • Cooking Method: Sauteeing [10]
  • Occasion: Any [11]
  • Effort Level: Simple [12]

Tags

veal [13]

Reviews

Source URL: https://www.emerils.com/122645/paneed-veal