Published on Emerils.com (https://www.emerils.com)

Recipe

Spiced Glaze

  • Yield: 2 1/2 cups
[1]

Ingredients

  • 1 cup firmly packed light brown sugar
  • 1 cup SteenĂ­s 100% Pure Cane Syrup
  • 1/2 cup dark molasses
  • 1/2 cup dark corn syrup
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon dry mustard
  • 1/4 water

Directions

  • Combine the sugar, cane syrup, molasses, corn syrup, nutmeg, cloves, allspice, and cinnamon in a medium-size bowl and mix well. In another bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
  • Use immediately or store in an airtight container in the refrigerator until ready to use. Will keep for 2 weeks.

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Recipe Details

  • Source: Emeril's Creole Christmas Cookbook [4]
  • Dish Type: Sauces [5]

Reviews

Source URL: https://www.emerils.com/122507/spiced-glaze