Published on Emerils.com (https://www.emerils.com)

Recipe
Christmas Caviar Sauce [1]

Christmas Caviar Sauce

  • Total Time: 10 minutes
  • Yield: 2 cups
[2]

Ingredients

  • 2 cups sour cream
  • 1/4 cup fresh lemon juice
  • 2 tablespoons minced shallots
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons wasabi-injected roe (optional)
  • 1 tablespoon caviar
  • 1 tablespoon salmon roe

Directions

  • Combine all of the ingredients, except the roe, caviar, and salmon roe, in a mixing bowl and whisk to blend well. Gently fold in the roe, caviar, and salmon roe. Use immediately or store for up to 1 day in the refrigerator.

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Recipe Details

  • Source: Emeril's Creole Christmas Cookbook [5]
  • Dish Type: Sauces [6]
  • Cuisine: Other [7]
  • Effort Level: Simple [8]

Tags

caviar [9]

Reviews

Source URL: https://www.emerils.com/122454/christmas-caviar-sauce