Recipe
Champagne Vanilla Sabayon
Ingredients
- 3 large eggs yolks
- 2 teaspoons minced shallots
- 1/4 teaspoon pure vanilla extract
- 1/4 cup Champagne
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1 teaspoon snipped fresh chives
Directions
- Combine all of the ingredients in a small stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from heat.
Recipe Details
- Source: Emeril's Creole Christmas Cookbook [4]
- Dish Type: Sauces [5]
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