Recipe
Grilled Eggplant With Almond, Yogurt And Coriander Sauce
Ingredients
- 1/3 cup freshly-ground almonds
- 1/2 teaspoon ground coriander
- 1 garlic clove, finely chopped
- 1 teaspoon honey
- 1 tablespoon lemon juice
- 1 cup yogurt, strained
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- Salt and black pepper
- 1 large eggplant or 2 small, sliced 1/2-inch thick
- 1/2 cup peeled, seeded, diced tomatoes (tomato concassè)
Directions
- Preheat grill. In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper. With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste. Brush eggplant with oil and season generously with salt and pepper. Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes.
Recipe Details
- Source: Essence Of Emeril EE2157 [4]
- Dish Type: Appetizer [5]
Reviews