Recipe
Seared Pork Medallions
Ingredients
- 1 tablespoon olive oil
- 8 pork loin medallions (2 to 3 ounces each)
- Essense
- 16 roasted shallots
- fried parsnips strips
- 1 tablespoon chopped chives
- 1 tablespoon brunoise red peppers
Directions
- In a large sauté pan, heat the olive oil. Season the medallions with Essense. Add the medallions and sear for 2 to 3 minutes on each side. Mound the cabbage in the center of the plate. Place the medallions around the cabbage. Garnish with the parsnip strips, green onions and peppers.
- Yields: 4 servings
Recipe Details
- Source: Essence Of Emeril EE2455 [4]
- Dish Type: Appetizer [5]
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