Recipe
Onion Marmalade
Ingredients
- 2 tablespoon olive oil
- 2 cups julienne yellow onions
- 2 cups julienne red onions
- 2 tablespoons minced shallots
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne
- 1/4 cups sugar
- 2 tablespoons distilled white vinegar
- 2 tablespoons chopped parsley
- four croutons from the Sweet Onions Bread
- 1/4 cup Creole Mustard
- 6 cornichons
Directions
- In a sauté pan, heat the olive oil. When the oil is hot, sauté the onions for about 10-12 minutes or until golden. Season with salt, pepper, and cayenne. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from the heat and cool. On a platter, serve the slice ballotine with the croutons, mustard, cornichons and onion marmalade.
- Yields: 1 1/2 cups
Recipe Details
- Source: Essence Of Emeril EE2424 [4]
- Dish Type: Sauces [5]
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