Recipe
New Wave Clam Boil
Ingredients
- Water
- Crab boil to taste
- 4 yellow onions, quartered, about 1 pound
- 3 heads of garlic, halved
- 1 bouquet garni
- Salt
- 4 ears of sweet corn, cut into thirds
- 20 each new potatoes, about 1 1/2 pounds
- 1/2 pound hot dogs
- 1/2 pound breakfast sausage links
- 4 pounds steamer clams
- 1 cup melted butter
- Essence
- 2 tablespoons chopped green onions
- Small cooler of Abita or Dixie beer
Directions
- Fill a large 3 to 4 gallon stock pot with insert, with enough water to fill the pot two-thirds full. Add the crab boil, onions, garlic, and bouquet. Season the water with salt. Add the sweet corn and potatoes. Bring the liquid up to a boil and reduce to a simmer. Add the hot dogs and sausage. Simmer for about 8 minutes, covered, or until the potatoes are almost fork tender. Add the clams, cover, cook the clams for about 5 minutes, or until the shells open. Discard any clams that do not open. Drain the boil and place on a platter. Drizzle the platter with melted butter and garnish with Essence and green onions. Serve the boil with a cooler of Dixie or Abita Beer.
Recipe Details
- Source: Essence Of Emeril EE2391 [4]
- Dish Type: Appetizer [5]
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