Published on Emerils.com (https://www.emerils.com)

Recipe

Mole Sauce

[1]

Ingredients

  • 1/2 cup shelled pumpkin seeds, roasted
  • 1/4 cup shelled pistachio nuts, roasted
  • 1/4 cup roasted pine nuts
  • 1 tablespoon tamarind paste
  • 1/2 cup roasted poblano peppers, seeded and chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon Steen's cane syrup
  • Juice of one lemon
  • 1 cup olive oil
  • Salt and pepper

Directions

  • In a food processor, combine all the ingredients together. Puree the mixture until creamy and smooth. Season with salt and pepper. Remove the turkey from the oven. Spoon a small pool of the sauce in the center of the plate.

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Recipe Details

  • Source: EE2326 [4]
  • Dish Type: Sauces [5]

Reviews

Source URL: https://www.emerils.com/121903/mole-sauce