Recipe
Portuguese Sauce
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped bell peppers
- 2 tablespoons minced garlic
- 2 cups peeled and chopped Italian plum tomatoes
- 1/4 cup pitted and halved black olives
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 2 teaspoons chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon black pepper
- 1 cup white wine
- 2 cups chicken stock
- 1/2 cup green onions, chopped
- 8 tablespoons unsalted butter, room temperature
Directions
- In a saute pan, heat the olive oil. When the pan is smoking hot, saute the onions, celery, bell peppers, and garlic. Saute for 1 minute. Stir in the tomatoes, olives, basil, oregano, thyme, salt, crushed red pepper, and black pepper. Saute for 1 minute. Add the wine and stock and bring to a boil. Stir in the green onions and cook over high heat for 12 minutes. Mount in the butter. Reseason if needed. Spoon a small amount of the sauce in the center of a swallow bowl. Lay two ravioli on top of the sauce. Garnish with the green onions, brunoise peppers, and grated Parmigiano-Reggiano cheese.
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