Recipe
Chorizo Sausage Seasoning Mix
Ingredients
- 3 pounds pork, cut into 1-inch cubes
- 1/2 pound pork fat cut into 1-inch cubes
- 6 cloves garlic, crushed
- 1/2 cup red wine
- 4 tablespoons paprika
- 2 teaspoons crushed red pepper
- 2 teaspoons salt
- 1 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon ground black pepper
- Medium casings
Directions
- Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.
- With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.
Recipe Details
- Source: Essence Of Emeril EE2263 [4]
- Dish Type: Appetizer [5]
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