Recipe
Flavored Olives
Ingredients
- 1 cup large uncured green olives, with pits
- 5 small dried cayenne chili peppers
- 1/2 cup white vinegar
- 1 cup water
- 1 cup cured green olives, pits removed
- 3 whole almonds
- 3 anchovies, rinsed and dried
- 3 strips red pimiento
Directions
- In a nonreactive saucepan combine olives with pits, peppers, vinegar and water. Bring to a boil and simmer for 30 minutes. Cool to room temperature and store, refrigerated, in an airtight container. Stuff pitted olives and serve on a decorative plate.
Recipe Details
- Source: Essence Of Emeril EE2148 [4]
- Dish Type: Appetizer [5]
Reviews