Recipe
Simple Creole Tomato Sauce
Ingredients
- 2 tablespoons olive oil
- 3/4 cup diced onion
- 1/4 cup diced green pepper
- 1 tablespoon chopped garlic
- 2 tablespoons tomato paste
- 3 cups tomato concassÈ (peeled, seeded and diced)
- Salt and pepper
- 2 tablespoons chiffonade of fresh basil (leaves stacked, rolled and sliced thin), plus extra for garnish
Directions
- In a shallow saucepan heat oil, add onions and green pepper, and cook 2 minutes. Add garlic and cook 4 more minutes. Add tomato paste, stir well, cook 4 minutes, then add tomatoes. Add a little water to thin, if needed and cook 10 minutes. Finish by adjusting seasonings and stirring in basil. Sprinkle with extra basil when serving.
Recipe Details
- Source: Essence Of Emeril EE73 [4]
- Dish Type: Sauces [5]
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