Recipe
Goat Cheese And Spinach Tart
Ingredients
- 1/2 cup onion, chopped
- 1 tablespoon olive oil
- 3 cups spinach, stemmed and washed
- 5 eggs
- 1 1/2 cups fresh goat cheese
- 2 cups heavy cream
- Salt and white pepper
- 1 9-inch prebaked plain tart shell
- 2 tablespoons snipped chives
- 2 tablespoons finely-diced red bell pepper
Directions
- Preheat oven to 350 degrees F. In a skillet cook onion in oil until tender, 5 minutes; add spinach, a handful at a time, stirring. Cook until spinach wilts, releases its liquid, and liquid evaporates. Transfer to a bowl to cool. In another bowl beat eggs with goat cheese to blend thoroughly, add cream and stir in cooled spinach mixture; season with salt and pepper. Fill tart shell. Bake 30 minutes, until custard is firmly set on sides, but still slightly moist in center. Cool on a rack about 10 minutes before cutting into wedges. Serve garnished with snipped chives and diced red pepper.
Recipe Details
- Source: Essence Of Emeril EE53 [4]
- Dish Type: Appetizer [5]
Reviews