Recipe
Lamb Kebabs
Ingredients
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 2 teaspoons Creole seasoning
- 1 1/2 pounds lean lamb, cut into 1-inch cubes
- 2 green bell peppers, cut into 1-inch squares
- 2 onions, each cut into 8 wedges
- 8 large white mushrooms
- 8 large cherry tomatoes
- Steamed rice
Directions
- In a small bowl combine olive oil, rosemary and Creole seasoning. Alternate meat and vegetables on 8 long metal skewers and place in a nonreactive baking dish. Pour oil mixture over kebabs and marinate 1 hour. Light a grill or alternatively, preheat broiler. When very hot, grill or broil kebabs until browned, turning once, about 8 minutes in all for medium-rare. Serve skewers with rice.
Recipe Details
- Source: Essence Of Emeril EE25 [4]
- Dish Type: Appetizer [5]
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