Recipe
Creole Spiced Shrimp With Old Fashioned Remoulade
Ingredients
- 2 lemons, halved
- 4 quarts water
- 4 bay leaves
- 3 teaspoons salt
- 1/2 teaspoon cayenne
- 2 tablespoons Zatarain's Concentrated Crab and Shrimp Boil
- 3 pounds large shrimp, peeled and deveined
- 1/4 cup fresh lemon juice
- 3/4 cup vegetable oil
- 1/2 cup chopped onions
- 1/2 cup chopped green onions
- 1/4 cup chopped celery
- 2 tablespoons prepared horseradish
- 3 tablespoons Creole or whole-grain mustard
- 3 tablespoons prepared yellow mustard
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons ketchup
Directions
- Squeeze the juice from the lemons into a large pot.Add the halves.Add the water, bay leaves, salt cayenne, and crab boil.Bring to boil and cook for 5 minutes. Add the shrimp. Remove from the heat, cover, and let stand for 4 to 5 minutes.Drain.Serve either cooled or chilled completely. Combine the remaining ingredients in a food processor with a metal blade and process for 30 seconds. Use immediately or store.Will keep for several days in an airtight container in the refrigerator.
Recipe Details
- Source: Emeril Live EM1A70E [4]
- Dish Type: Appetizer [5]
Reviews