Recipe
Tomato Corn Salsa
Ingredients
- 1/4 cup blanched corn
- 4 ripe Italian plum tomatoes, peeled, seeded and diced
- 1/4 cup minced onions
- 1 teaspoon minced jalapeno peppers
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 4 turns freshly ground black pepper
Directions
- Combine all of the ingredients in a bowl and stir until thoroughly blended. This salsa improves in flavor after it sits awhile. For best results, prepare a day ahead and store, refrigerated, in an airtight container. Bring to room temperature before serving.
Recipe Details
- Source: Cooking Section, November 2000 [4]
- Dish Type: Appetizer [5]
Reviews