Recipe
Sauce Piquant
Ingredients
- 1/4 cup plus 2 tablespoons olive oil
- 3 tablespoons chopped onions
- 3 tablespoons chopped green bell peppers
- 1 tablespoon seeded and minced jalapeno peppers
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 cup peeled, seeded and chopped tomatoes
- 3 bay leaves
- Creole seasoning
- Pinch of crushed red pepper
- 2 cups chicken stock
- Salt
- Freshly ground black pepper
- 1 tablespoon finely chopped parsley
Directions
- Heat 2 tablespoons of the oil in a nonreactive saucepan over high heat. Add the onions, green pepper, jalapenos, garlic, thyme, and oregano. Season with salt and pepper. Sauté for 2 minutes. Stir in the tomatoes, bay leaves, Creole seasoning, pinch of crushed red pepper and stock. Season with salt and freshly ground black pepper. Bring to a boil and cook for 5 minutes. Reduce the heat and simmer for 20 minutes. Remove from the heat. Pour the mixture into a blender and drizzle in the remaining 1/4 cup oil while the motor is running. Pour back in the saucepan and stir in the parsley. Serve warm.
Recipe Details
- Source: Emeril Live EM1C60 [4]
- Dish Type: Sauces [5]
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