Recipe
Caviar Sauce
Ingredients
- 1/4 cup fresh lemon juice
- 2 tablespoons minced shallots
- 2 cups sour cream
- 1 tablespoon snipped fresh chives
- 1 tablespoon finely chopped fresh parsley leaves
- 1 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons wasabi-injected roe (optional)
- 1 tablespoon caviar
- 1 tablespoon salmon roe
Directions
- Combine all of the ingredients, except the roe, caviar and salmon roe, in a mixing bowl and whisk to blend. Gently fold in the roe, caviar and salmon roe. Use immediately or store for up to 1 day in the refrigerator.
Recipe Details
- Source: Cooking Section, September 2000 [4]
- Dish Type: Sauces [5]
Reviews