Published on Emerils.com (https://www.emerils.com)

Recipe

Spiced Cream

  • Yield: 4 cups
[1]

Ingredients

  • 1 quart heavy cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg

Directions

  • Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

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Recipe Details

  • Source: Emeril Live EM1B08E [4]
  • Dish Type: Sauces [5]

Reviews

Source URL: https://www.emerils.com/120650/spiced-cream