Published on Emerils.com (https://www.emerils.com)

Recipe

Mascarpone Brioche Sandwiches With Chocolate Soup

  • Yield: 4 servings
[1]

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup milk chocolate chips
  • 1/4 cup coffee-flavored liqueur (recommended: Kahlua or Sabra)
  • 3 tablespoons cream cheese, at room temperature
  • 1 tablespoon honey
  • 3 tablespoons mascarpone cheese
  • Eight 1/3-inch slices brioche, or other egg or home-style white bread
  • 4 tablespoons unsalted butter, at room temperature

Directions

  • Combine the cream and milk in a heavy, medium saucepan and bring to a simmer over medium heat. Add the chocolate and cook, whisking constantly, until smooth, about 4 minutes. Remove from the heat and add the liqueur. Cover to keep warm.
  • Combine the cream cheese and honey in a small bowl and mix until well blended. Fold in the mascarpone. Spread the mixture on 4 slices of the bread and top with the remaining bread. Spread 1 1/2 teaspoons of the butter on each side of the sandwich.
  • Heat a medium skillet over medium-high heat. Add the sandwiches 1 at a time and cook until golden brown, 1 1/2 to 2 minutes per side. Remove and repeat with the remaining sandwiches. Cut each sandwich into 4 triangles.
  • To serve, ladle the soup into 4 shallow soup bowls and top each with 1 quartered sandwich. Serve immediately.

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Recipe Details

  • Source: Cooking Section, April 2001 [4]
  • Dish Type: Appetizer [5]

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Source URL: https://www.emerils.com/120589/mascarpone-brioche-sandwiches-chocolate-soup