Recipe
Warm Tuna Salad
Ingredients
- 4 tuna steaks, 3/4 inch thick (about 4 ounces each)
- 4 teaspoons Rustic Rub
- 8 cups assorted salad greens
- 1 cup thinly sliced onions
- 3 tomatoes, quartered
- 6 tablespoons Green Dressing
Directions
- Season each tuna steak with 1 teaspoon of the rub.
- Sear the steaks in a nonstick skillet over high heat, 1 1/2 to 2 minutes on each side, less if you prefer it on the rare side. Remove and let cool for about 5 minutes. Flake the tuna with a fork.
- Divide the salad greens and onions among 6 salad plates. Divide the tuna evenly into 6 portions and place on the greens. Garnish with tomato wedges. Top each with 1 tablespoon of the dressing.
Recipe Details
- Source: Real and Rustic Cookbook
- Dish Type: Salads
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