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Chunky Guacamole

  • Yield: About 3 cups


  • 6 medium avocados, peeled, pitted and diced
  • Juice of one lime, or to taste
  • 3 tablespoons finely chopped red onion
  • 2 teaspoons minced garlic
  • 1 ½ tablespoons chopped fresh cilantro
  • 1 seeded and minced jalapeño or serrano pepper
  • Salt and freshly ground black pepper, to taste


  • Place the avocados and lime juice in a medium bowl. Using a fork, mash the avocado to form a smooth-chunky consistency.

    Stir in the remaining ingredients and season to taste with salt and pepper.

    Serve immediately or place a piece of plastic wrap directly on top of the surface of the guacamole and refrigerate until ready to serve, up to several hours or overnight.

Recipe Details