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Lobster Rolls with Crystal Aioli on Homemade Parker House Rolls

Lobster Rolls with Crystal Aioli on Homemade Parker House Rolls

  • Yield: 4 servings


  • 4 to 6 Parker House Rolls
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/3 cup Crystal Aioli, or to taste
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon salt, or to taste
  • 1/4 cup finely chopped celery
  • 1 tablespoon minced shallot
  • 1 tablespoon minced fresh tarragon leaves
  • 1 tablespoon minced fresh parsley leaves
  • 1 teaspoon chopped fresh chives
  • 1 pound freshly cooked lobster tail and claw meat, cubed (from two 1 3/4-pound lobsters)
  • Old Bay Seasoning, to taste
  • Zapps Potato chips, for serving


  • Preheat the grill or a broiler.

    Using a pastry brush, spread the inside and outside of each bun with the melted butter. Grill or broil the buns quickly to warm them through. Set the buns aside.

    Combine the Aioli, lemon juice, and salt in a bowl, and mix well. Fold in the celery, shallot, tarragon, parsley, and chives along with the lobster meat. Place 1 bun on each plate, and divide the lobster salad evenly among the buns. Sprinkle with the Old Bay Seasoning.

    Serve immediately, with potato chips alongside.

Recipe Details