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Recipe

Fresh Mint Vinaigrette

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 3/4 cup

Ingredients

  • ½ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • ¼ cup champagne vinegar
  • ¼ cup packed fresh mint leaves
  • 1 tablespoon raw honey
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, roughly chopped
  • ¼ teaspoon sea salt
  • ¼ teaspoon cayenne pepper

Directions

  • In a food processor, combine all of the ingredients and blend until smooth. Store in the refrigerator for up to a week in a resealable container.