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Prickly Pear Margarita


  • 3 ounces tequila blanco
  • 1/2 ounce Cointreau
  • 1 1/2 ounces lime juice
  • 2 ounces prickly pear syrup
  • Kosher Salt and turbinado sugar, for garnishing the glass
  • Kumquats and lime peels, for garnish


  • Combine all ingredients in a cocktail shaker over ice and shake vigorously to combine well. Wet the rim of a margarita glass and dip into salt and sugar mixture.  Strain the margarita into the glass over fresh ice.

    Garnish with a kumquat and a curled piece of lime peel. 

Recipe Details